Gastronomic Sensations

This is how we have called the pleasure of discovering our cuisine, full of pleasant shades and surprises and with an indisputable protagonist that arrives to us from the sea, the Red tuna of Almadraba. Caught in the old fishing style, in the same way as a thousand years ago, this tasty dish is prepared in many ways in the hands of our chefs, giving rise to exquisite dishes. Tartar, Tataki, Morillo, Tuna Tempura etc. will delight the most demanding palates.

The La Breña Restaurant is recognised in the prestigious Michelin Guide because of its elaborate, fresh, varied and high quality menu, full of our own recipes, and accompanied by an elegant selection of high quality wines.